And, of course, food.
We decided this time to fill up on a variety of fair confections until our stomachs couldn't hold any more and report back on the ups and downs of the cuisine. Our taste buds are hopping while our bellies are popping.
1. London-Broil Steak Sandwich: Our fi
rst stop was to the stand with the (fake) flames shooting out of the top of the booth. With that kind of decoration we figured it had to be good. But overall, it was mediocre, not much different from a Philly cheese steak, with some veggies and nacho cheese to top it off. Dave succeeded in spilling half the toppings on the picnic table. The steak itself was kinda dry and flavorless. Quite a disappointment.
2. Soft Tacos: We had much better lu
ck with the tacos across the way. The tattooed man serving 'em up didn't look very Mexican, but he sure knew how to work the tongs, throwing a variety of tasty toppings over greasy, seasoned ground beef. One bite, and Liz had grease dripping all over her chin and wrist, always a good sign. Dave succeeded in spilling half the toppings on the picnic bench.
3. Clam Cake Fritters: We h
ad high hopes for these fried snacks, packed into a cellophane bag and served up hot in the Rhode Island exposition hall. They weren't bad, but they didn't really offer much more than a carb boost. We couldn't really taste the clams over the chewy, fried dough. Still, with a little salt, it was a nice intermediate dish on our way to potato heaven.
4. Maine Baked Potato: The Maine expostion hall is know for its long line of people waiting for the state's loaded baked potato. Butter. Sour cream. Chives. Bacon Bits. Mmmm..... Or so we thought last year, even though
we decided against waiting in the line. This year we had to try it ... and it was worth the wait. But when we say loaded, we mean LOADED. The full compliment of condiments rises several inches high, with a sour cream allotment that easily could total a cup and a half. We decided against the sour cream and stuck with the butter, chives and bacon bits, even scooping off some of the butter, which the woman had heaped on by the spoonful. Not necessarily worth the hype, but still a great tater.
5. Corn Dog: No fair excursion would
be complete without a mustard-laden corn dog, or at least says Dave. The mustard is a no-no for Liz, who prefers ketchup. This is a running disagreement between the otherwise happily married couple — mustard or ketchup, ketchup or mustard. In this case, Dave took charge with the mustard, much to Liz's chagrin. Good corn dog, says Dave. Wait until next year, says Liz.
Bonus item — Strawberry Shortcake: This was Liz's
choice. It was between a carmel apple or strawberry shortcake, and it's easier to share the shortcake. Piled high with whipped cream, the sugar-soaked strawberries melted nicely into the biscuit bottom. It was good eatin'!
Conclusion: So, the real reason we go to the Big E is the slide. The video below speaks for itself.



